Serving hand-crafted, regional Italian specialties from Tuscany, Umbria, and Emilia-Romagna, Villa Toscana’s design create the feel of visiting the inviting summer home of an Italian noble.
Simplicity is central to the Italian and Tuscan cuisine. White truffles from San Miniato in October and November, Chianina and Maremmana beef of the highest quality, freshly harvested vegetables and warm ‘pane di campagna’ set the scene for a trip to one of the most reputable cuisines of the world.
At Villa Toscana, most of the menu items will be created with dishes from the regions of Tuscany, Umbria, and Emilia- Romagna.
We think very hard about the origins of our ingredients and every season we engage with our suppliers, to ensure that the menu reflects the true tastes of central Italy.